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Ingredients
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Main Ingredients
Buffalo Sauce
Garlic Parmesan Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
Cooking the Wings
- 3
Bake the Wings
Arrange the coated chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
Making the Sauces
- 4
Buffalo Sauce
In a saucepan over medium heat, melt 1 stick of unsalted butter. Once melted, add hot sauce, garlic powder, and honey. Stir until combined and heated through. Remove from heat and set aside.
- 5
Garlic Parmesan Sauce
In a separate saucepan over medium heat, melt 1 stick of unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes. Stir in grated Parmesan cheese, chopped parsley, and salt. Mix until the cheese melts and the sauce is well combined. Remove from heat and set aside.
Tossing and Serving
- 6
- 7
Serve
Serve the wings hot, garnished with additional parsley if desired. Enjoy with your favorite dipping sauces!
