Whiskey Sour Recipe
Bulleit Bourbon, fresh lemon juice, simple syrup, Fee Brothers Foam, and bitters.
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Ingredients
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Liquor
Citrus
Sweeteners
Garnish & Flavoring
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: Bulleit Bourbon, fresh lemon juice, simple syrup, Fee Brothers Foam, and bitters.
- 2
Juice the Lemons
Freshly squeeze lemons to obtain 3 oz of lemon juice, ensuring to remove any seeds.
- 3
Make Simple Syrup
If you don't have simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves completely, then let it cool.
Mixing the Cocktail
- 4
Combine Ingredients in a Shaker
In a cocktail shaker, add 2 oz of Bulleit Bourbon, 3 oz of fresh lemon juice, and 1 oz of simple syrup.
- 5
Add Ice
Fill the shaker with ice to the top.
- 6
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 7
Strain into Glass
Strain the mixture into a rocks glass filled with ice.
- 8
Add Foam and Bitters
Top the drink with 0.5 oz of Fee Brothers Foam and add 2 dashes of bitters.
Garnishing
- 9
Garnish (Optional)
You may garnish with a lemon twist or cherry if desired.
