Whiskey Bing Cherry Bread Pudding Recipe
Baked with whiskey and dried Bing cherries. Served with whipped cream and whiskey caramel sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Pudding
Whiskey Caramel Sauce
Whipped Cream
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
- 2
Mix the Ingredients
Add the dried Bing cherries to the bowl with the bread. In a separate bowl, whisk together the whole milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, whiskey, cinnamon, and salt until well combined.
- 3
Combine Mixtures
Pour the milk mixture over the bread and cherries, ensuring all pieces are soaked. Let it sit for about 15 minutes until the bread absorbs the liquid.
- 4
Bake the Pudding
Transfer the mixture to a greased 9x13 inch baking dish. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
- 5
Cool
Remove from the oven and let it cool slightly before serving.
Whiskey Caramel Sauce
- 6
Make the Caramel
In a medium saucepan, combine the granulated sugar and water. Cook over medium heat without stirring until the sugar dissolves and turns a rich amber color.
- 7
Add Cream and Whiskey
Remove from heat and carefully whisk in the heavy cream, followed by the whiskey and a pinch of salt. Return to low heat and stir until smooth.
Whipped Cream
- 8
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Use an electric mixer to whip until soft peaks form.
