Whiskey Apple Crumble Recipe
Whiskey glazed Granny Smith apples, baked with a cinnamon- pecan streusel topping, vanilla ice cream and caramel sauce.
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Ingredients
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Filling
Crumble Topping
Serving
Method
Filling Preparation
- 1
Prepare the Apples
Preheat your oven to 350°F (175°C). Core and slice the Granny Smith apples into thin wedges.
- 2
Mix Whiskey Glaze
In a large bowl, combine the sliced apples with whiskey, brown sugar, cinnamon, and lemon juice. Toss until apples are well-coated.
- 3
Arrange in Baking Dish
Place the whiskey-glazed apples in a greased 9x13 inch baking dish, spreading them evenly.
Crumble Topping Preparation
- 4
Combine Dry Ingredients
In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and chopped pecans.
- 5
Incorporate Butter
Melt the unsalted butter and pour it into the dry mixture. Mix with a fork or your hands until the mixture is crumbly and resembles wet sand.
- 6
Top the Apples
Sprinkle the crumble topping evenly over the whiskey-glazed apples in the baking dish.
Baking and Serving
- 7
Bake the Crumble
Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the apples are tender.
- 8
Serve It Up
Allow to cool for a few minutes, then serve warm with scoops of vanilla ice cream drizzled with caramel sauce.
