Truffle Fries Recipe
Crispy fries drizzled with truffle oil and topped with parmesan cheese.
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Ingredients
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Fries
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch wide, to create uniform fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel to remove as much moisture as possible.
Fry the Potatoes
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a handful of dried potatoes into the hot oil. Fry in batches to avoid overcrowding. Cook for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
Finish and Serve
- 7
Drizzle with Truffle Oil
Once all fries are fried and drained, drizzle the truffle oil over the hot fries, making sure to cover them evenly.
- 8
Add Parmesan and Parsley
Sprinkle the grated Parmesan cheese over the fries, followed by the chopped fresh parsley for a pop of color and flavor.
- 9
Serve Immediately
Serve the truffle fries hot, garnished with additional Parmesan or parsley if desired.
