Topo Chico Hard Seltzer: Strawberry Guava (120z.) Recipe
Make Topo Chico Hard Seltzer: Strawberry Guava (120z.) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Glass
Fill a tall glass with ice cubes to chill it while preparing the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the strawberry puree, guava juice, agave nectar, and fresh lime juice. Shake well until mixed thoroughly.
- 3
Combine with Topochico
Strain the mixture from the shaker into the prepared glass filled with ice. Slowly pour in the Topochico mineral water to add fizz.
Garnishing
- 4
Add Garnish
Garnish the drink with a lime wedge and fresh strawberries on the rim of the glass for a refreshing touch.
- 5
Serve
Serve immediately and enjoy your refreshing Topo Chico Hard Seltzer: Strawberry Guava!
