The Sazerac Recipe
Bulleit Rye, sweet vermouth, absinthe, Fee Brother's Orange Bitters, Angostura & Peychaud's Bitters served over a large ice cube.
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Ingredients
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Liquors
Bitters
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling an Old Fashioned glass by placing it in the freezer or filling it with ice water while you prepare the drink.
- 2
Prepare the Mixing Glass
In a mixing glass, add the Bulleit Rye, sweet vermouth, and the dashes of Fee Brother's Orange Bitters, Angostura Bitters, and Peychaud's Bitters.
- 3
Add Ice
Fill the mixing glass with ice and stir gently for about 30 seconds until the mixture is well chilled.
- 4
Prepare the Glass
Remove the Old Fashioned glass from the freezer or discard the ice water. Add the absinthe and swirl it around the glass to coat the inside. Discard any excess absinthe.
- 5
Strain the Drink
Strain the chilled rye mixture into the prepared glass over a large ice cube.
- 6
