Spicy Sausage & Prosciutto Recipe
Spicy Italian sausage, prosciutto, basil pesto, roma tomatoes, feta cheese, kalamata olives, pepperoncini, four cheese blend and fresh basil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet over medium heat, remove the casing from the spicy Italian sausage and crumble the sausage into the skillet. Cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Drain excess fat if necessary.
- 2
Add Prosciutto
Once the sausage is cooked, add the prosciutto to the skillet. Cook for an additional 2-3 minutes, allowing the prosciutto to crisp slightly while mixing with the sausage.
- 3
Prepare the Sauce
Reduce the heat to low and stir in the basil pesto. Cook for about 2 minutes until heated through and well mixed with the sausage and prosciutto.
- 4
Prepare the Vegetables
While the sauce is heating, chop the roma tomatoes and set them aside. Slice the kalamata olives and pepperoncini.
- 5
Assemble the Dish
In a large serving bowl, combine the cooked sausage and prosciutto mix with the chopped roma tomatoes, kalamata olives, and pepperoncini. Gently stir to combine all the ingredients.
- 6
Add Cheese
Sprinkle the feta cheese and four cheese blend over the top of the mixture in the serving bowl. Toss gently to incorporate the cheeses.
- 7
Garnish
Finish by garnishing with fresh basil leaves. Serve warm and enjoy!
