Smoked Pork Ramen Recipe
Udon noodles, smoked pork tenderloin, bok choy, chopped garlic, with a spicy sambal pork broth.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Pork
Noodles and Vegetables
Method
Broth Preparation
- 1
Prepare the Broth
In a large pot, combine the pork bone broth, sambal oelek, soy sauce, minced ginger, chopped garlic, and water. Bring to a simmer over medium heat and let cook for 20 minutes to allow flavors to meld.
- 2
Add Scallions
After simmering, add the chopped scallions to the broth and continue to simmer for an additional 10 minutes.
Pork Preparation
- 3
Prepare the Pork
Preheat your smoker to 225°F (107°C). Rub the pork tenderloin with smoked paprika, salt, and black pepper. Place the pork in the smoker and smoke for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- 4
Slice the Pork
Once smoked, remove the pork tenderloin from the smoker, let it rest for 10 minutes, then slice into thin pieces.
Noodles and Assembly
- 5
Cook the Udon Noodles
In a separate pot, cook the udon noodles according to package instructions. Drain and set aside.
- 6
- 7
