Seared Ahi Salad Recipe
Spice rubbed and seared rare on mixed greens, arugula and radicchio with red peppers, cucumbers, Napa cabbage, edamame, vinaigrette.
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Ingredients
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Salad Base
Ahi Tuna
Vinaigrette
Method
Prepare the Ahi Tuna
- 1
Season the Tuna
In a small bowl, combine paprika, garlic powder, cayenne pepper, salt, and black pepper. Rub this spice mixture evenly over both sides of the ahi tuna steaks.
- 2
Prepare the Salad
- 3
Chop the Vegetables
Thinly slice the red bell pepper and cucumber. Shred the Napa cabbage. Combine mixed greens, arugula, radicchio, sliced red pepper, cucumber, and edamame in a large salad bowl.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to combine.
Assemble the Dish
- 6
Slice the Tuna
After the tuna has rested, slice it thinly against the grain.
- 7
Serve
Top the dressed salad with the sliced ahi tuna. Serve immediately.
