Plated Dinner Recipe
Choose from a selection of entrées served plated.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Entrée Selection
Method
Preparation
- 1
- 2
Cooking
- 3
Cook the Chicken Breast
Preheat the oven to 375°F (190°C). Season the chicken breasts with garlic powder, salt, and black pepper. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F or 75°C).
- 4
Cook the Salmon Fillet
Season the salmon fillets with lemon juice, salt, and black pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Place the salmon fillets skin-side down and cook for 4-5 minutes. Flip and cook for an additional 3-4 minutes until cooked through.
Plating
- 5
Plate the Dish
On each plate, place a portion of quinoa, add the sautéed vegetable medley on the side, and top with either the chicken breast or salmon fillet. Garnish with freshly chopped parsley.
