Pepperoni & Four Cheese Flatbread Recipe
Italian pepperoni, roma tomato sauce and our four cheese blend.
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Ingredients
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Flatbread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the flatbreads.
- 2
Prepare the Flatbread
Place the flatbreads on a baking sheet. Brush each piece with olive oil and sprinkle with garlic powder and salt to enhance the flavor.
Assembly
- 3
Spread Tomato Sauce
Evenly spread 1/2 cup of roma tomato sauce on each flatbread, making sure to cover the surface all the way to the edges.
- 4
Add Cheese Blend
Sprinkle the mozzarella and provolone cheeses evenly on top of the tomato sauce on both flatbreads.
- 5
Layer Pepperoni
Distribute the pepperoni slices evenly over the cheese on both flatbreads.
- 6
Sprinkle Remaining Cheese
Top with parmesan and asiago cheese evenly on both flatbreads.
- 7
Add Fresh Basil
Tear fresh basil leaves and sprinkle them over the top of the flatbreads for added flavor.
Baking
- 8
Bake the Flatbreads
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
- 9
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
