Pepperoni & Four Cheese Recipe
Italian pepperoni, roma tomato sauce and our four cheese blend.
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Ingredients
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Crust
Sauce
Toppings
Method
Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
- 2
Make Dough
In a large bowl, mix together flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Sauce Preparation
- 5
Prepare Tomatoes
Wash and chop the roma tomatoes. Set aside.
- 6
Assembly and Baking
- 7
Preheat Oven
Preheat your oven to 475°F (245°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out into a circle on a floured surface, about 12 inches in diameter.
- 9
Add Sauce
Spread the roma tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 10
Add Cheese and Pepperoni
Sprinkle the mozzarella, provolone, and parmesan cheeses over the sauce. Drop dollops of ricotta cheese evenly across the pizza. Finally, layer the italian pepperoni slices on top.
- 11
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 12
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
