Hot Fudge Sundae Recipe
A classic favorite with two scoops of vanilla ice cream, rich hot fudge, candied walnuts, whipped cream and a Bordeaux cherry.
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Ingredients
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Ice Cream
Hot Fudge
Toppings
Method
Prepare Hot Fudge
- 1
Make the Hot Fudge Sauce
In a medium saucepan, combine granulated sugar, cocoa powder, and milk. Stir over medium heat until the mixture is smooth and comes to a gentle boil.
- 2
Add the unsalted butter and continue to cook, stirring frequently until the fudge thickens slightly, about 5-7 minutes.
- 3
Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Assemble the Sundae
- 4
Scoop Ice Cream
In a serving bowl or sundae dish, place two scoops of vanilla ice cream side by side.
- 5
Add Hot Fudge
Pour a generous amount of the warm hot fudge sauce over the ice cream.
- 6
Add Toppings
Sprinkle candied walnuts over the fudge, followed by a dollop of whipped cream on top.
- 7
Finish with Cherry
Garnish the sundae with a Bordeaux cherry on top of the whipped cream.
