Hibiscus Vodka Breeze Recipe
Hibiscus purée, muddled basil, orange & lime, New Amsterdam Vodka, Malibu Coconut Rum, lemonade & Sprite.
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Ingredients
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Hibiscus Purée
Cocktail Mix
Method
Hibiscus Purée Preparation
- 1
Prepare Hibiscus Purée
In a medium saucepan, combine the dried hibiscus flowers and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 10 minutes. Once the flowers are softened, remove from heat and let it cool slightly.
- 2
Strain and Blend
Strain the mixture through a fine-mesh sieve into a bowl, discarding the solids. Blend the liquid until smooth to create a purée. Set aside to cool completely.
Cocktail Assembly
- 3
Muddle Basil
In a large cocktail shaker, add the fresh basil leaves. Use a muddler or the back of a spoon to gently press the basil leaves to release their aromatic oils.
- 4
Combine Ingredients
Add the cooled hibiscus purée, orange juice, lime juice, vodka, coconut rum, and lemonade into the shaker with the muddled basil. Fill the shaker with ice cubes.
- 5
Shake Well
Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds until well mixed and chilled.
- 6
Serve
Strain the mixture into a tall glass filled with ice and top with Sprite. Stir gently to combine.
- 7
Garnish
Garnish with a sprig of basil on top, and serve immediately.
