Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

In a saucepan over medium heat, combine sugar and butter. Stir until melted and bubbling.

Make the Pecan Pralines

Add chopped pecans to the saucepan and stir to coat. Cook until the mixture thickens and turns caramel in color, about 5 minutes. Pour onto a parchment-lined baking sheet and let cool.

Add Pecans

In a skillet over medium heat, melt the butter.

Melt Butter

Add sliced pears and brown sugar to the skillet. Cook until the pears are tender and caramelized, about 5-7 minutes, stirring occasionally.

Add Pears and Sugar

Rub the ribeye steak with olive oil, salt, and black pepper on both sides.

Season the Steak

Preheat a grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Grill the Steak

Remove the steak from the grill and let it rest for 5 minutes before slicing.

Rest the Steak

In a bowl, whisk together crumbled blue cheese, olive oil, red wine vinegar, honey, salt, and black pepper until smooth.

Mix Dressing Ingredients

In a large bowl, combine mixed greens, cherry tomatoes, roasted sweet peppers, and caramelized pears.

Combine Ingredients

Slice the rested steak and place it on top of the salad. Drizzle with blue cheese dressing and sprinkle with pecan pralines.

Add Steak and Dressing

Toss gently to combine before serving. Enjoy your grilled steak salad!

Serve

Mixed greens

Cherry tomatoes

Roasted sweet peppers

Ribeye steak

Salt

Black pepper

Olive oil

Pears, sliced

Butter

Brown sugar

Pecans, chopped

Granulated sugar

Danish blue cheese, crumbled

Red wine vinegar

Honey

Grilled Steak Salad

Make Grilled Steak Salad Recipe in just 45m. Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.

Grilled Steak Salad Recipe

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