Grilled Steak Salad Recipe
Caramelized pears, Danish blue cheese, pecan pralines, roasted sweet peppers, tomatoes, mixed greens & blue cheese vinaigrette.
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Ingredients
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Salad Base
Steak
Caramelized Pears
Pecan Pralines
Dressing
Method
Prepare Pecan Pralines
Add Pecans
Add chopped pecans to the saucepan and stir to coat. Cook until the mixture thickens and turns caramel in color, about 5 minutes. Pour onto a parchment-lined baking sheet and let cool.
Caramelize Pears
Add Pears and Sugar
Add sliced pears and brown sugar to the skillet. Cook until the pears are tender and caramelized, about 5-7 minutes, stirring occasionally.
Grill the Steak
Prepare the Dressing
Mix Dressing Ingredients
In a bowl, whisk together crumbled blue cheese, olive oil, red wine vinegar, honey, salt, and black pepper until smooth.
Assemble the Salad
Combine Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, roasted sweet peppers, and caramelized pears.
Add Steak and Dressing
Slice the rested steak and place it on top of the salad. Drizzle with blue cheese dressing and sprinkle with pecan pralines.
Serve
Toss gently to combine before serving. Enjoy your grilled steak salad!