Jun 09 2026
Restaurants›Thirsty Lion›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Thirsty Lion
Time40m
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Place the salmon fillets in the marinade, ensuring they are well coated. Cover and let marinate for at least 20 minutes.

  2. 2

    Prepping the Grill

    Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

  3. 3

    Grilling the Salmon

    Place the marinated salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side or until the salmon is cooked through and flakes easily with a fork. Remove from the grill and let rest.

Preparing the Seasonal Vegetables

  1. 4

    Prep the Vegetables

    Wash and trim the asparagus. Cut the bell peppers into strips and slice the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a large bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grilling the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks. Remove from the grill.

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