Grapefruit & Basil Martini Recipe
Deep Eddy Ruby Red Vodka, Grapefruit Bitters, lime and simple syrup.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients while mixing.
- 2
Combine Ingredients
Pour 2 oz of Deep Eddy Ruby Red Vodka, 2 dashes of grapefruit bitters, 1 oz of fresh lime juice, and 0.5 oz of simple syrup into the shaker.
- 3
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain into Glass
Strain the mixture into a chilled martini glass.
Garnishing
- 5
Prepare the Garnish
Take 3 fresh basil leaves and gently slap them between your palms to release their aroma.
- 6
Add Garnish to Drink
Place the slapped basil leaves on top of the drink and add a slice of grapefruit on the rim of the glass for decoration.
