Ginger Mint Mule Recipe
Ginger beer, muddled mint, lime juice, simple syrup and fresh lime served in a copper mug.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation
- 1
Muddle Mint
In a copper mug, add the fresh mint leaves. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils. Be careful not to shred the leaves.
- 2
Add Lime Juice and Syrup
Pour in the fresh lime juice and simple syrup into the mug over the muddled mint. Stir gently to combine the ingredients.
- 3
Add Ginger Beer
Slowly pour the ginger beer into the mug, filling it almost to the top. Stir gently to mix everything together.
- 4
Garnish
Cut the fresh lime into wedges. Squeeze a wedge of lime into the drink, then drop it into the mug for garnish. Optionally, you can add more mint leaves on top for added aroma.
