Fresh Hand Cut Fries Recipe
With peppercorn ranch & Sriracha fry sauce.
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Ingredients
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Fries
Peppercorn Ranch Dressing
Sriracha Fry Sauce
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create the fries.
- 2
Soaking the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add a batch of the dried fries to the hot oil. Fry for about 5-7 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot.
Making the Peppercorn Ranch Dressing
- 5
Mixing Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, crushed black peppercorns, and salt. Whisk together until smooth and well combined.
- 6
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Making the Sriracha Fry Sauce
- 7
Combine Ingredients
In a separate bowl, mix together mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt. Stir until well blended.
- 8
Adjust Seasoning
Taste the sauce and adjust the salt or Sriracha according to your preference.
