Creamy Queso Dip Recipe
Cheddar, jack and pepper jack cheese, roasted jalapeños, onion and tomatoes. Served with tortilla chips.
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Ingredients
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Cheeses
Vegetables
Other
Method
Preparation
- 1
Roast the Jalapeños
Preheat your oven to 400°F (200°C). Place whole jalapeños on a baking sheet and roast for about 15-20 minutes, turning occasionally until they are blistered and charred. Remove from oven, let cool, then chop finely.
- 2
Prep the Vegetables
Dice the onion and tomatoes. Set aside.
Cooking
- 3
Melt the Cheeses
In a large saucepan over medium heat, combine the cream cheese and milk. Stir until the cream cheese is melted and the mixture is smooth.
- 4
Add Cheddar and Other Cheeses
Gradually add the cheddar cheese, Monterey Jack cheese, and Pepper Jack cheese, stirring continuously until all the cheese is melted and the mixture is creamy.
- 5
Incorporate Vegetables
Add the diced onions, tomatoes, and roasted jalapeños to the cheese mixture. Stir well to combine. Season with salt and black pepper to taste.
- 6
Heat Through
Continue to cook the mixture on low heat for about 5-10 minutes, stirring occasionally, until heated through and all ingredients are combined.
Serving
- 7
Serve the Queso
Transfer the creamy queso dip to a serving bowl and serve warm with tortilla chips on the side.
