Cobb Salad Recipe
Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, cheese vinaigrette.
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Ingredients
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Salad Base
Toppings
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine lettuce, radicchio, and arugula. Tear the romaine and radicchio into bite-sized pieces and place them in a large salad bowl.
- 2
Add Toppings
Slice the roasted chicken breast into strips and add to the bowl. Crumble the pepper bacon and sprinkle over the salad. Halve the cherry tomatoes and add them along with cubed avocado and quartered hard-boiled eggs.
- 3
Add Cheese
Sprinkle blue cheese crumbles evenly over the top of the salad.
Vinaigrette Preparation
- 4
Mix Vinaigrette Ingredients
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine.
