Cinnamon Sugar Churros Recipe
Vanilla ice cream, Abuelita Mexican chocolate, mint sprig.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churros
Cinnamon Sugar
Serving
Method
Churros
- 1
- 2
Add flour
Once boiling, remove from heat and stir in flour until a dough forms.
- 3
Incorporate eggs
Allow the mixture to cool slightly, then beat in eggs one at a time until fully incorporated and smooth.
- 4
Heat oil
In a deep frying pan, heat vegetable oil to 375°F (190°C).
- 5
Pipe churros
Transfer the dough to a piping bag fitted with a star tip. Pipe 4-6 inch long strips into the hot oil.
- 6
Fry churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
Cinnamon Sugar
- 7
Mix ingredients
In a shallow bowl, combine granulated sugar and ground cinnamon.
- 8
Serving
- 9
Serve
On a serving plate, place the churros alongside scoops of vanilla ice cream. Melt the Abuelita Mexican chocolate and drizzle over the churros. Garnish with a mint sprig.
