Chocolate Espresso Martini Recipe

Time10m

Serves1

Fever-Tree Non-Alcoholic Espresso, chilled coffee, chocolate syrup, simple syrup, Fee Brothers Foam, coffee bean garnish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill the Glass
Start by chilling your martini glass. Fill it with ice water and set aside while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine the Fever-Tree Non-Alcoholic Espresso, chilled coffee, chocolate syrup, and simple syrup. Fill the shaker with ice.
3
Shake Well
Shake the cocktail shaker vigorously for about 15-20 seconds until well mixed and chilled.
4
Prepare the Glass
Discard the ice water from the martini glass and strain the mixture from the shaker into the glass.

5
Add Foam
Carefully add the Fee Brothers Foam on top of the cocktail to create a frothy layer.
6
Garnish with Coffee Beans
Place 3 coffee beans on top of the foam for garnish, adding an elegant touch to your drink.