Chicken Wings recipe served on a plate, by Thirsty Lion
Jun 09 2026
Restaurants›Thirsty Lion›Chicken Wings Recipe

Chicken Wings Recipe

Inspired by Thirsty Lion
Time1h
Serves4

Buffalo, BBQ, or teriyaki sauce.

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Ingredients

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Chicken Wings

Buffalo Sauce

BBQ Sauce

Teriyaki Sauce

Method

Preparation of Chicken Wings

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Prepare the Chicken Wings

    In a large bowl, combine the chicken wings with salt, black pepper, and olive oil. Toss until the wings are evenly coated.

Cooking the Chicken Wings

  1. 3

    Bake the Wings

    Arrange the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and fully cooked.

Preparing the Sauces

  1. 4

    Buffalo Sauce Preparation

    In a small saucepan over medium heat, combine hot sauce, butter, and garlic powder. Stir until butter is melted and the mixture is well combined.

  2. 5

    BBQ Sauce Preparation

    For BBQ, simply have your BBQ sauce ready in a bowl for tossing.

  3. 6

    Teriyaki Sauce Preparation

    For teriyaki, have your teriyaki sauce ready in a bowl for tossing.

Tossing the Wings

  1. 7

    Coat the Wings

    Once the wings are baked, remove them from the oven and place them in a large bowl. For Buffalo wings, pour the buffalo sauce over the wings and toss to coat. For BBQ wings, pour the BBQ sauce over and toss. For Teriyaki wings, pour the teriyaki sauce over and toss.

Serving

  1. 8

    Serve Immediately

    Serve the wings hot with your choice of dipping sauces and enjoy!

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