Jun 09 2026
Restaurants›Thirsty Lion›Catering Packages Recipe

Catering Packages Recipe

Inspired by Thirsty Lion
Time3h
Serves20

Perfect for your next event! We offer a variety of catering packages to suit your needs.

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Ingredients

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Appetizers

Main Dishes

Sides

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare Vegetable Spring Rolls

    Fill a bowl with warm water. Dip rice paper wrappers in the water for 10-15 seconds until soft. Place a small amount of shredded vegetables in the center and roll tightly. Serve with dipping sauce.

  2. 2

    Stuffed Mushrooms

    Preheat the oven to 375°F (190°C). Remove stems from mushrooms and chop finely. Sauté chopped stems with garlic and breadcrumbs. Fill mushroom caps with the mixture and bake for 20 minutes.

  3. 3

    Mini Caprese Skewers

    Thread cherry tomatoes, basil leaves, and mozzarella balls onto skewers. Drizzle with balsamic glaze before serving.

Main Dishes

  1. 4

    Grilled Chicken Breast

    Marinate chicken breasts in olive oil, lemon juice, garlic, and spices for at least 1 hour. Grill on medium heat for 6-7 minutes per side or until fully cooked.

  2. 5

    Vegetable Lasagna

    Layer cooked lasagna noodles with ricotta cheese, marinara sauce, and assorted vegetables in a large tray. Top with mozzarella cheese and bake at 375°F (190°C) for 45 minutes.

  3. 6

    Pasta Primavera

    Cook pasta according to package instructions. Sauté seasonal vegetables in olive oil, combine with pasta and toss with parmesan cheese and herbs.

Sides

  1. 7

    Prepare Caesar Salad

    Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese in a large bowl.

  2. 8

    Make Garlic Bread

    Spread butter mixed with minced garlic on sliced bread. Wrap in foil and bake at 350°F (175°C) for 15-20 minutes.

Desserts

  1. 9

    Bake Chocolate Brownies

    Preheat the oven to 350°F (175°C). Prepare brownie batter according to package instructions. Pour into a greased pan and bake for 25-30 minutes. Let cool before cutting into squares.

  2. 10

    Prepare Fruit Platter

    Arrange a variety of fresh fruits artistically on a large tray. Include seasonal fruits such as berries, melons, and grapes.

Beverages

  1. 11

    Chill Sparkling Water

    Place sparkling water in the refrigerator for at least 2 hours before serving.

  2. 12

    Prepare Iced Tea

    Brew tea and let it cool. Serve over ice with lemon slices and mint leaves.

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