Catering Package Recipe

Time3h

Serves20

Includes a selection of appetizers, mains, and desserts, tailored to your needs.

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Ingredients

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1
Mini Caprese Skewers
Assemble mini caprese skewers by threading cherry tomatoes, basil leaves, and mozzarella balls onto small skewers. Drizzle with balsamic glaze before serving.
2
Stuffed Mushrooms
Preheat the oven to 375°F (190°C). Clean and remove stems from mushrooms. In a bowl, mix cream cheese, garlic, and herbs. Fill each mushroom cap with the mixture and bake for 20 minutes.
3
Vegetable Spring Rolls
Soak rice paper wrappers in warm water until pliable. Fill with a mix of julienned vegetables (carrots, cucumber, bell peppers) and fresh mint. Roll tightly and serve with dipping sauce.

4
Grilled Chicken
Marinate chicken with olive oil, lemon juice, garlic, and herbs for at least 1 hour. Preheat the grill and cook chicken for 6-8 minutes per side until cooked through.
5
Vegetable Lasagna
Layer cooked lasagna noodles with ricotta cheese, spinach, marinara sauce, and mozzarella. Bake at 350°F (175°C) for 45 minutes, or until bubbly.
6
Beef Stir-Fry
Slice beef thinly and marinate with soy sauce, ginger, and garlic. Stir-fry in a hot pan with a mix of bell peppers and broccoli for about 5-7 minutes.

7
Chocolate Mousse
Melt dark chocolate and fold into whipped cream. Chill for at least 2 hours before serving in individual cups.
8
Fruit Tart
Prepare a tart shell and fill with pastry cream. Top with a variety of fresh fruits (kiwi, strawberries, blueberries) and glaze with apricot jam.
9
Cheesecake Bites
Mix cream cheese, sugar, and vanilla. Fill small graham cracker crusts with the mixture and chill until set. Cut into bite-sized pieces.