Caramelized Pear & Prosciutto Recipe
Sweet caramelized pears & crispy prosciutto, Gorgonzola, candied walnuts, topped with arugula & balsamic vinegar.
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Ingredients
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Fruits
Meats
Cheese
Nuts
Greens
Condiments
Method
Preparation
- 1
Prepare the pears
Peel, core, and slice the pears into wedges. Set aside.
- 2
Prepare the prosciutto
Cut the prosciutto slices in half lengthwise. Set aside.
- 3
Prepare the walnuts
Roughly chop the candied walnuts if they are large. Set aside.
Cooking
- 4
Caramelize the pears
In a skillet, heat the olive oil over medium heat. Add the pear wedges and sprinkle with brown sugar. Cook for about 5-7 minutes, turning occasionally, until the pears are golden and caramelized. Season with salt and black pepper to taste. Remove from the skillet and set aside.
- 5
Crisp the prosciutto
In the same skillet, add the prosciutto slices and cook for about 2-3 minutes per side, or until crispy. Remove and drain on paper towels.
Assembly
- 6
Assemble the dish
On a serving plate, arrange the caramelized pears, crispy prosciutto, crumbled Gorgonzola cheese, and chopped candied walnuts. Top with fresh arugula.
- 7
Drizzle with balsamic
Drizzle the balsamic vinegar over the assembled dish for added flavor.
