Caprese & Roma Tomato Recipe
Roma tomatoes, extra virgin olive oil, basil, fresh mozzarella and our four cheese blend.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the Roma tomatoes under cold water. Remove the stems and slice each tomato into thick rounds, about 1/2 inch thick.
- 2
Slice the Mozzarella
Take the fresh mozzarella and slice it into similar thick rounds as the tomatoes.
- 3
Prepare the Basil
Rinse the fresh basil leaves gently under cold water. Pat them dry with a paper towel.
Assembly
- 4
Layering
On a serving platter, alternate layers of Roma tomato slices and fresh mozzarella slices, slightly overlapping them.
- 5
Add Cheese Blend
Sprinkle the four cheese blend evenly over the layered tomatoes and mozzarella.
- 6
Drizzle and Season
Drizzle extra virgin olive oil over the assembled dish. Season with salt and black pepper to taste.
- 7
Garnishing
Finally, place fresh basil leaves on top for garnish.
