Buffet Recipe
A selection of hot and cold dishes served buffet style.
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Ingredients
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Hot Dishes
Cold Dishes
Desserts
Method
Hot Dishes
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, combine olive oil, minced garlic, salt, and black pepper. Rub this mixture over the chicken breasts.
- 2
Cook the Chicken
Place the chicken breasts in a baking dish and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from the oven and let rest.
- 3
Sauté the Vegetable Medley
In a skillet, melt butter over medium heat. Add the vegetable medley and sauté for about 5-7 minutes until tender. Sprinkle with grated Parmesan cheese before serving.
Cold Dishes
- 4
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Adjust seasoning to taste.
- 6
Assemble the Salad
Drizzle the dressing over the salad and toss gently. Top with crumbled feta cheese before serving.
Desserts
- 7
Serve the Desserts
Slice the chocolate cake and serve alongside a scoop of ice cream for a delightful ending to the buffet.
