Buffalo Chicken Dip Recipe
Spicy buffalo chicken dip topped with green onions and served with tortilla chips.
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Ingredients
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Dip Base
Toppings
Serving
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the cooked shredded chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix well until all ingredients are fully incorporated.
Baking
- 3
Transfer to Baking Dish
Transfer the mixture to a medium-sized baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 20-25 minutes, or until the dip is hot and bubbly.
Garnishing and Serving
- 5
Prepare the Toppings
While the dip is baking, chop the green onions into small pieces.
- 6
Garnish and Serve
Once the dip is done baking, remove it from the oven and sprinkle the chopped green onions on top. Serve hot with tortilla chips.
