Bishop Crackberry Recipe
Recipe information
Make Bishop Crackberry in just 30m. Cranberry and blackberry deliver a combination of tart and sweet.
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Ingredients
Fruits
Liquid
Spices
Preparation
1. Rinse the Fruits
Thoroughly rinse the fresh cranberries and blackberries under cold water to remove any dirt or impurities.
2. Prepare the Cooking Liquid
In a medium saucepan, combine 2 cups of water and 1 tablespoon of honey. Stir well to dissolve the honey.
Cooking
3. Simmer the Fruits
Add the rinsed cranberries and blackberries to the saucepan with the honeyed water. Bring the mixture to a gentle boil over medium heat.
4. Reduce Heat and Add Spices
Once boiling, reduce the heat to low and add 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt. Stir to combine.
5. Cook Until Berries Burst
Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the cranberries begin to burst and the mixture thickens slightly.
Finishing Touches
6. Cool and Serve
Remove the saucepan from heat and let the mixture cool for a few minutes. Serve warm or at room temperature as a delightful topping or sauce.
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