Bishop Crackberry Recipe
Cranberry and blackberry deliver a combination of tart and sweet.
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Ingredients
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Fruits
Liquid
Spices
Method
Preparation
- 1
Rinse the Fruits
Thoroughly rinse the fresh cranberries and blackberries under cold water to remove any dirt or impurities.
- 2
Prepare the Cooking Liquid
In a medium saucepan, combine 2 cups of water and 1 tablespoon of honey. Stir well to dissolve the honey.
Cooking
- 3
Simmer the Fruits
Add the rinsed cranberries and blackberries to the saucepan with the honeyed water. Bring the mixture to a gentle boil over medium heat.
- 4
Reduce Heat and Add Spices
Once boiling, reduce the heat to low and add 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and a pinch of salt. Stir to combine.
- 5
Cook Until Berries Burst
Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the cranberries begin to burst and the mixture thickens slightly.
Finishing Touches
- 6
Cool and Serve
Remove the saucepan from heat and let the mixture cool for a few minutes. Serve warm or at room temperature as a delightful topping or sauce.
