Bacon Wrapped Dates Recipe
Medjool dates stuffed with Gorgonzola cream cheese and almonds, wrapped with maple pepper bacon. Served with balsamic reduction, red pepper curls and spring greens.
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Ingredients
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Stuffed Dates
Wrapping
Garnish
Method
Preparation of Stuffed Dates
- 1
Prepare the Dates
Using a sharp knife, make a lengthwise slit in each Medjool date to create a pocket. Be careful not to cut all the way through.
- 2
Make the Filling
In a small bowl, mix together the Gorgonzola cheese and cream cheese until well blended. Stir in the chopped almonds.
- 3
Stuff the Dates
Fill each date pocket with approximately 1 tablespoon of the cheese mixture. Ensure the filling is evenly packed inside.
Wrapping and Cooking
- 4
Wrap the Dates
Take a slice of maple pepper bacon and wrap it around each stuffed date, securing it with a toothpick if necessary.
- 5
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 6
Bake the Dates
Place the wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy.
Serving
- 7
Prepare the Plate
On a serving platter, arrange the spring greens as a bed for the bacon-wrapped dates.
- 8
Add the Dates
Once cooked, remove the dates from the oven and place them on top of the spring greens.
- 9
Garnish and Serve
Drizzle the balsamic reduction over the dates and garnish with red pepper curls before serving.
