Bacon Cheeseburger Recipe
Juicy beef patty topped with bacon and cheddar cheese.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
Cook the Burger
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 4
Cook Patties
In the same skillet, increase the heat to medium-high and add the burger patties. Cook for about 4-5 minutes on one side.
- 5
Flip Patties
Flip the patties and cook for an additional 3-4 minutes. Add a slice of cheddar cheese on each patty during the last minute of cooking to melt.
Assemble the Burger
- 6
Prepare Buns
While the patties are cooking, toast the burger buns lightly if desired.
- 7
