Avid Blackberry Cider Recipe
The tartness of blackberry is rounded out by the complexity of elderberry, leaving a dry and rich finish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Liquids
Sweeteners
Spices
Yeast
Method
Preparation
- 1
Prepare the Fruits
Rinse the blackberries and elderberries under cold water. If using dried elderberries, soak them in water for about 30 minutes before use.
Brewing
- 2
Combine Ingredients
In a large pot, combine the rinsed blackberries, soaked elderberries, and water. Bring to a boil over medium heat.
- 3
Add Cider and Sugar
Once boiling, add the apple cider and brown sugar. Stir until the sugar is completely dissolved.
- 4
Add Spices
Add the cinnamon sticks and cloves to the mixture. Reduce heat and let it simmer for about 30 minutes.
Fermentation
- 5
Cool and Strain
Remove the pot from heat and allow the mixture to cool to room temperature. Once cooled, strain the liquid through a fine mesh sieve to remove solids and spices.
- 6
Add Yeast
Transfer the strained liquid to a fermentation vessel. Sprinkle the champagne yeast over the top and gently stir to combine.
- 7
Ferment
Seal the fermentation vessel with an airlock and let it ferment in a cool, dark place for 1-2 weeks, or until fermentation activity stops.
