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Ingredients
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Dip Ingredients
Serving Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Prepare Artichokes
Drain and chop the canned artichoke hearts into smaller pieces.
Mixing Ingredients
- 4
Combine Ingredients
In a large mixing bowl, combine the chopped artichoke hearts, thawed spinach, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes.
- 5
Mix Well
Using a spatula or wooden spoon, mix all the ingredients together until well combined and smooth.
Baking the Dip
- 6
Transfer to Baking Dish
Transfer the dip mixture to a greased baking dish, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 8
Serve
Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips.
