Highwest Double Rye Recipe
Make Highwest Double Rye Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Preparation
- 1
Chill glass
Place a coupe or old-fashioned glass in the freezer for a few minutes or fill with ice water to chill while you prepare the cocktail.
- 2
Combine ingredients
In a mixing glass, add 2 oz Highwest Double Rye, 3/4 oz sweet vermouth, 1/4 oz orange curaçao, and 2 dashes Angostura bitters.
- 3
Add ice and stir
Fill the mixing glass with plenty of ice. Stir gently and steadily for about 30–45 seconds (roughly 20–30 revolutions) until the mixture is well-chilled and slightly diluted.
- 4
Prepare glass
If you chilled the serving glass with ice water, dump the ice water and strain out any remaining shards so the glass is dry but cold.
- 5
Strain
Using a Hawthorne or julep strainer (and a fine mesh if desired), strain the chilled cocktail into the chilled coupe or an old-fashioned glass over one or two large fresh ice cubes (or neat, if preferred).
- 6
- 7
Serve
Serve immediately. Sip slowly to appreciate the spicy rye, sweet vermouth, and citrus-caramel notes from the curaçao.