Crown Royal Recipe
Make Crown Royal Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare cocktail
Add 2 oz Crown Royal Canadian whisky, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters to a cocktail shaker.
- 2
Add ice
Fill the shaker with ice (about 4–6 medium cubes) to chill and dilute the mixture properly.
- 3
Shake
Secure the shaker and shake vigorously for 10–15 seconds, until the outside of the shaker is very cold and slightly frosted.
- 4
Strain
Double-strain (using a Hawthorne strainer and fine mesh strainer if available) into a chilled coupe or old-fashioned glass over 1–2 fresh ice cubes, or serve neat if preferred.
Garnish & Finish
- 5
Express a lemon twist over the drink to release oils, then drop the twist in as garnish. Alternatively, garnish with a cocktail cherry. Serve immediately.
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