RestaurantsThe WoolworthSmoke And Spice (hh) Recipe

Smoke And Spice (hh) Recipe

Inspired by The Woolworth
Time10m
Serves1

Tequila • Jalapeno-CuminCitrus • DryIce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Smoke and Spice (HH)

Selected to serve

EL DIABLO SWIZZLE

cazadores blanco, lejay cassis, homemade ginger beer, fresh lime

refreshing · tangy · spicy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Muddle the Jalapeño

In a cocktail shaker, muddle the sliced jalapeño to release its flavor.

2

Add Ingredients

Add the tequila, cumin, lime juice, and simple syrup to the shaker.

3

Shake It Up

Fill the shaker with ice and shake vigorously for about 15 seconds.

4

Prepare Glass

Strain the mixture into a glass filled with ice.

5

Add Dry Ice

Carefully add a small piece of dry ice to the drink for a smoky effect. Ensure no one ingests the dry ice.

6

Garnish

Garnish with a slice of jalapeño or a lime wheel if desired.

More from The Woolworth