Pan-Roasted Airline Chicken is a dish featuring chicken breasts with a specific cut that includes the drumette attached, typically roasted in a skillet for flavorful results. This version emphasizes crispy skin and a juicy interior, enhanced by the addition of garlic, thyme, and lemon juice, which impart fresh and savory notes. Here's how to make it at home.

Pan-Roasted Airline Chicken

Ritual Tequila • Bananas Honey Citrus • Coco Lopez

Tequila Temperance

Cognac, Giffard Banana, Pineapple, Brown Sugar, Lemon

Pineapple Skies

Learn how to make The Woolworth’s pan-roasted airline chicken with crispy skin, fresh herbs, and a savory pan sauce.