Tonight’s Soup Recipe

Preparation Steps

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

2. 2

   Add Remaining Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Stir well to combine with the onions and garlic.

3. 3

   Simmer the Soup

   Pour in the vegetable broth and add the bay leaves, salt, pepper, and thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Remove the bay leaves and stir in the fresh parsley. Adjust seasoning to taste and serve hot.