Taco Truck Lunch Recipe
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Protein
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Season the Meat
Add taco seasoning to the cooked protein and follow the package instructions, typically adding water and simmering for a few minutes.
- 3
Prepare Taco Shells
While the meat is simmering, prepare the taco shells according to package instructions, whether baking or frying.
- 4
Assemble Tacos
Fill each taco shell with seasoned meat and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa to taste.
- 5
Serve
Arrange tacos on a platter and serve with extra toppings on the side for guests to customize.
