Steak Tartare Recipe
Angus Beef, Izzy’s Gougère, Aioli, Watercress
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Ingredients
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Steak Tartare Ingredients
Method
Steak Tartare Preparation
- 1
Prepare the Beef
Finely chop the Angus beef tenderloin using a sharp knife. Make sure the beef is cold to ensure easy chopping.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef, egg yolk, capers, shallots, Dijon mustard, Worcestershire sauce, and olive oil. Mix gently but thoroughly to combine all ingredients.
- 3
Season
Season the mixture with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- 4
Serve
Plate the tartare mixture and use a ring mold for an elegant presentation. Garnish with watercress on top.
- 5
Accompany with Gougère
Serve with Izzy’s Gougère on the side for a delightful pairing.
