Jul 14 2026
RestaurantsThe WaterboyPotato Gratin Recipe

Potato Gratin Recipe

Inspired by The Waterboy
Time1h 15m
Serves6

Indulge in our creamy Potato Gratin, where thinly sliced potatoes are layered with rich, velvety cheese and a hint of garlic. Baked to perfection until golden brown and bubbling, this comforting dish offers a delightful combination of flavors and textures that will warm your heart and satisfy your cravings.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Baking Dish

    Grease a baking dish with butter.

  3. 3

    Slice the Potatoes

    Thinly slice the potatoes using a mandoline or a sharp knife.

  4. 4

    Mix the Cream and Seasonings

    In a bowl, combine the heavy cream, minced garlic, salt, black pepper, and nutmeg.

  5. 5

    Layer the Ingredients

    Layer half of the potato slices in the greased dish. Pour half of the cream mixture over the potatoes, then sprinkle half of the Gruyère and Parmesan cheeses. Repeat with the remaining potatoes, cream mixture, and cheeses.

  6. 6

    Bake the Gratin

    Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the potatoes are tender.

  7. 7

    Let it Rest

    Allow the gratin to rest for 10 minutes before serving.

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