Mixed Baby Greens Recipe
Beautiful Local Lettuces, Pickled Beets, Toasted Goat Cheese Crouton, House Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Goat Cheese Croutons
Preheat your oven to 375°F (190°C). Slice the goat cheese into rounds and place them on the slices of baguette. Drizzle with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and bake for 10-12 minutes, until the cheese is golden and bubbly.
- 2
Make the House Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, toss the mixed baby greens with the pickled beets. Drizzle with the house vinaigrette and toss gently to combine. Serve the salad on plates and top each with a warm goat cheese crouton.
