Marinated Olives Recipe
Indulge in our marinated olives, a delightful medley of briny, vibrant flavors. Each olive is hand-selected and expertly marinated in a fragrant blend of herbs and spices, creating a perfect balance of savory and tangy notes. Perfect as a shareable appetizer or a snack to elevate your dining experience, these olives are a celebration of Mediterranean taste in every bite.
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Ingredients
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Marinated Olives Ingredients
Method
Preparation Directions
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, minced garlic, chopped rosemary, thyme, lemon zest, red pepper flakes, salt, and black pepper.
- 2
Add Olive Oil
Pour the olive oil over the olive mixture, ensuring that all the olives are well coated.
- 3
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a jar with a tight-fitting lid. Let the olives marinate in the refrigerator for at least 24 hours, allowing the flavors to meld together.
- 4
Serve
Before serving, let the olives come to room temperature. Enjoy them as a snack or an appetizer!
