Let's Eat Cake Recipe

Time1h

Serves8

A Slice of Delicious Cake, Seasonal & Frequently Changing

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and sugar.
3
Cream Butter and Sugar
In another bowl, cream the unsalted butter until smooth. Gradually add the sugar and beat until light and fluffy.
4
Add Eggs and Vanilla
Add the eggs one at a time to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
6
Fold in Seasonal Fruit
Gently fold in the seasonal fruit of your choice into the batter.
7
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing and serving.