Half Dozen Oysters On The Half Shell With Mignonette Recipe
Indulge in the briny freshness of our Half Dozen Oysters on the Half Shell, perfectly chilled and served with a zesty mignonette sauce. Each succulent oyster bursts with ocean flavor, offering a delightful taste of the sea that is both refreshing and sophisticated. Ideal for sharing or savoring on your own, this exquisite dish is a must-try for seafood lovers.
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Ingredients
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Oysters and Mignonette
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine red wine vinegar, minced shallot, and cracked black peppercorns. Stir well and let sit for at least 10 minutes to allow the flavors to meld.
- 2
Shuck the Oysters
Carefully shuck the oysters, taking care not to spill any of the liquor. Place each oyster on a serving plate with the deeper shell side down.
- 3
Serve
Spoon a small amount of the mignonette sauce over each oyster. Sprinkle with salt to taste. Serve with lemon wedges on the side.
