Cheese Plate Recipe
Selection of Four Cheeses with Toasted Bread, Crostini & Olives
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Ingredients
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Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Cheeses
Slice the cheddar and blue cheese into bite-sized pieces. Leave the brie and goat cheese whole or cut into wedges as desired.
- 2
Toast the Bread
Lightly toast the slices of bread until golden brown. Set aside to cool slightly.
- 3
Arrange the Plate
On a large serving platter, arrange the cheese slices, whole brie, and goat cheese. Add the toasted bread and crostini around the cheeses.
- 4
Add Olives
Place the olives in a small bowl and set them in the center of the cheese plate.
- 5
Serve
Enjoy your cheese plate as an appetizer or paired with wine!
