Bruschetta Recipe
Heirloom Tomato Conserva, Randy’s Arugula, Prosciutto di Parma, Parmigiano Reggiano, Olive Oil, Balsamico
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
- 2
Prepare the Bread
Preheat the oven to 400°F (200°C). Slice the baguette or rustic bread into 1/2-inch slices. Arrange the slices on a baking sheet and brush each side with the remaining 1 tablespoon of olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
- 3
Assemble the Bruschetta
Remove the toasted bread from the oven and rub one side of each slice with a cut garlic clove. Top each slice with a spoonful of the heirloom tomato conserva, a few leaves of fresh arugula, a slice of prosciutto, and a sprinkle of Parmigiano Reggiano. Drizzle with balsamic vinegar before serving.
